Tuesday, July 31, 2012
For the full recipe go to either That Skinny Chick can Bake! for a close read on the recipe or Manchego's Kitchen for a crumble variation. And as always check out Tuesdays With Dorie for the scoop on the whole Baking With Julia.
Anyhoo back to my pie.
The crust was pretty easy and came together without a hitch. I think I still prefer my all butter standby, but this one is good variation on the shortening and butter crust. In fact the only problem I had in making the pie was the mistaken belief that I had a lemon in the fridge. It brought the whole process to a halt until I could get my hands on one, thus the pie wasn't finished until 11:45 pm. However that didn't stop Jacob and I from having a late night slice.
Oh my is it tasty. The crust is very delicate and works well with the fruit filling. As for the filling, I ended up using an entire lemon's juice. I like my pies on the tart end of the scale and the lemon really brought out the flavors. I'm looking forward to having this for breakfast. As Jake said "It's pie, therefore it's good."